Have you got a lot of basil in your herb garden, or from the seasonal selection at your local grocery store? Well, let’s put that green goodness to work in this vibrant basil vinaigrette! Prepared with a generous amount of fresh basil, extra virgin olive oil, white wine vinegar, garlic, and a touch of honey, this dressing is a game-changer for all your favorite summer veggies — think juicy tomatoes, sweet bell peppers, and crisp cucumbers, just to start. It’s equally delicious drizzled over fresh mozzarella, burrata, or feta cheese, as well as grilled chicken or fish. Do you want to eat a large salad? This dressing goes well with all of the above. No matter how you choose to enjoy it, this basil vinaigrette is the perfect choice for those balmy days when you’re craving a fresh and delicious meal that truly captures the taste of summer.
What You’ll Need To Make Basil Vinaigrette
Step-by step instructions
Combine all ingredients in a food processor equipped with a steel blade.
Then, continue to process until the green is bright and smooth.
The vinaigrette can be stored in the fridge for up to five days. Before using, shake the container to reemulsify.
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