Braised Short Ribs
Get ready to impress and delight with these Braised Short Ribs with red wine. Mouthwateringly tender beef swimming in a richly-flavored, savory broth, it’s the kind of cooks-all-day recipe that rewards your patience in every bite.
Why You’ll Love This Red Wine Braised Short Ribs Recipe
- Braised Short Ribs are Easy Short Ribs. While the term “braised” may sound intimidating, braising short ribs simply means browning meaty beef short ribs on the outside, then slow-simmering them. It’s mostly hands-free! The hardest part is waiting for them to be tender whilst the heavenly aroma of long-simmered meat bubbling away with red wine wafts through your kitchen.
- Great Way to Impress a Crowd. Red wine braised short ribs are an ideal dish for a dinner party because they are hearty and feel special (Beef Bourguignon is too!). You can cook them entirely the day before, then rewarm them with good results. In fact, they taste even better the next day!
- Basically Foolproof. Because short ribs are high in fat content, they are very forgiving too. Short ribs get more tender as they cook, which is a great stress reliever when you’re serving guests.
- Budget Friendly. Short ribs are also a less…