Cauliflower Au Gratin Recipe (French Taste Cauliflower & Cheese Bake) makes use of the vintage French methodology referred to as Gratin, wherein an component is crowned with a browned crust, continuously the usage of breadcrumbs, grated cheese, egg and/or butter. Baked In a preheated oven, the everyday feature is to have a golden brown crust.
This Cauliflower Au Gratin Recipe is creamy and tacky, with a crispy crust that provides taste and a really perfect chew and crunch. A easy white sauce binds the dish in combination right into a creamy, comforting texture and the recipe is really easy, but has glorious effects. Make this Cauliflower Au Gratin for a circle of relatives dinner or a weekend birthday celebration with pals.
Serve the Cauliflower Au Gratin Recipe along side a No-Mayo Potato Salad to make a hearty however easy meal.
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