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Chicken Cordon Bleu

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This easy step-by-step guide will teach you how to make chicken Cordon Bleu. Panko breading is used to make stuffed chicken breasts with ham and cheese. They are then baked until crisp. It’s a classic comfort food that’s made even

better when topped with a luscious dijon cream sauce. Chicken breasts are a versatile ingredient that I love because they can go with so many things. […]



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