Crockpot Pork Roast
We’re getting to that cozy time of year when the best plan is to snug into your warm kitchen and cook homey recipes like Crockpot Pork Roast. Slow cooker dinner with lean pork, carrots, potatoes and a sweet and savory sauce.
Why You’ll Love This Easy Crockpot Pork Roast Recipe
- Pork is succulent and flavorful. To ensure the most exceptional flavor, we’re browning the pork in a skillet before adding it to the slow cooker (this trick works for my Baked Pork Tenderloin recipe too). The meat caramelizes (aka flavors) and becomes a delicious sauce.
- It Uses a Thinner Cut of Beef. This recipe for crock pot roast is comfort food at its best. It’s a lean pork with apples and vegetables in a maple balsamic sweet-salty sauce. While we often think of the slow cooker first for tougher, fattier cuts of meat (Slow Cooker Pulled Pork), it can also work famously with leaner cuts like Crock Pot Pork Chops and today’s pork loin.
- It’s an All-in-One Meal. I added some seasonal vegetables to the meat. (I chose a slow cooker pork with potatoes, carrots and apples.