Chickpeas are often used as a side dish in soup recipes, but not in this one. Chickpea SoupIt is the star! This dish includes a garlicky stock, kale and potatoes that are tender, as well as a generous amount rosemary and lemon juice. But the real star is the garbanzo.
Why You’ll Love This Simple Chickpea Soup Recipe
- Rustic Soup on Chilly Days. It’s cold outside, but the chickpeas soup sounds so delicious! It’s not the smooth, pureed soup that you find in fancy restaurants as an appetizer (look out asparagus soup!Pasta Fagioli is a rustic, thick soup that will fill you up and warm your soul.
- Healthy and Satisfying. Chickpeas are not only delicious and versatile—I mean, you can use them in everything from Chickpea Curry to Chickpea Salad—but they also pack a lot of nutritional value. Chickpeas contain a lot of fiber, vitamins and minerals, as well as a good amount of protein.
- Budget-Friendly Meal. Because you can’t have filet mignon for dinner every night! This chickpea and lentil soup, like my tried-and-true Lentil Soup is made from affordable ingredients to create a flavorful, wholesome meal.