Himachal Style Panchkuti Khichdi Recipe is a millet preparation with five different kinds of dal cooked in one pot. Khichdi is a preparation that is famous in North India that usually cooked either with a rice and any kind of dal. The Panchkuti has a goodness of all the dals that will benefit you in one dish. The whole spices are tempered with ghee and then poured over the khichdi which gives a distinct aroma and helps to lift up the flavor of the dish.
Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast.
If you are looking for more Kichidi recipe here are some :
- Palak Khichdi with Brown Rice and Toasted Peanuts Recipe
- Bengali Bhog Khichuri Recipe (Bengali Khichdi)
- Barnyard Millet and Ragi Khichdi Recipe