The Kashmiri Kulith Ki Dal Recipe can be prepared in minutes with simple spices.
Kulith ki daal is cooked under pressure with ginger and garlic. It’s then given a ghee-tadka with cumin seeds, asafoetida, and rice flour slurry for a thick creamy consistency.
Did you know : Horse Gram / Kollu contains the highest protein content of any lentil in the world. Horse gram is a grain that is fed to horses as a way to keep them healthy and energetic. Horse gram also contains calcium and iron. The food of the poor, as it is very high in energy and can be consumed in small quantities. It is drought resistant and can be grown even in areas with low rainfall or on dry agricultural lands.
Serve Kashmiri Kulith Ki Dal Recipe along with Kashmiri Style Dum Monji Recipe-Knol Khol in Yogurt, Phulka for a simple weekday lunch meal.
Other Kashmiri recipes are available:
- Kashmiri Style Rajma Gogji Recipe – Kidney Beans & Turnip Curry
- Kashmiri Saag Recipe – Kashmiri Style Spinach / Palak
- Kashmiri Style Modur Pulao Recipe – Kashmiri Sweet Pulao