Love samosas? Try these Chinese veg Samosas that are served with Sichuan sauce. These mouth-watering Chinese Samosas are packed with spices and flavors, and fried in Pure Olive Oil.
Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties.
Did you know? Pure Olive Oil doesn’t go rancid in high heat. According to research, this oil can be used in cooking multiple times.
Try our Indo Chinese Recipes, if you enjoy them
- Sweet and Sour Vegetables With Paneer Curry
- Dry Chilli Baby Corn (Recipe)
- Gobi Manchurian Recipe
- Chinese Bhel Recipe