Seppakizhangu Roast recipe is a South Indian style Arbi fry that is very popular. This recipe is made using Colocasia (or Taro) as the primary ingredient, and it’s spiced to a South Indian-style. It is crisp, and can be eaten with rice and rasam or parathas and pulkas.
Here are a couple of other ideas for dry sabzis to go with Indian Breads or Rice.
- Whole Green Moong Dal Sabzi Recipe – Vagharela Mag
- Makai Wali Bhindi Recipe
- Pyaaz Ki Sabzi Recipe
- Indian Spiced Brussel Sprouts Sabzi (Brussel Sprout Stir Fry Recipe)
