Rhubarb Pie
The classic is the best way to welcome summer. Rhubarb Pie! This version has a tangy, sweet flavor that lets the tart rhubarb flavor shine through. Flaky buttery pie dough brings it together.
Why You’ll Love This Old Fashioned Rhubarb Pie
- The SUMMER screams! Bright rhubarb brings a smile to the face at the end of a long, dreary winter. It’s some of the first produce to hit the farmer’s market. If it hasn’t arrived where you live yet, this pie works great with frozen rhubarb.
- How Much Sugar is Right?. This rhubarb pies is for rhubarb fans. This pie is made with a moderate amount of sugar, so that the rhubarb remains its vibrant, tangy flavor. It’s still sweet enough to taste like dessert.
- The Start of a Winning Crust. My Whole Wheat Pie Crust is a reader-favorite—as buttery and flaky as you want a pie crust to be, made easy in the food processor. You can use your favorite pie crust or store-bought if you want to save time.
- Easy to put together. You don’t need to be a master baker to make this tasty treat—you don’t need to precook the filling, and it’s simple enough for beginners. You can wow with the lattice top if you want to go the extra mile, but it’s…
