Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi recipe is a simple hing and cumin seed tempered dish that’s flavoured with garam masala, red chilli powder and coriander powder.
Beetroot is a rich source of magnesium, potassium and copper. Amaranth is high in Iron and Vitamins. The potatoes contain a lot of starch. So this dish is well balanced for your daily diet.
Serve the Beetroot, Aloo & Amaranth Leaves Sabzi Recipe along with phulka, Green Moong Dal Makhani and Sweet Potato & Green Bean Salad by the side to make it a rich and delicious meal.
Here are a few more Sabzi recipes for you to try:
- Subzi with Sweet Potatoes and Carrots
- Subzi with Baby Corn and Carrots
- Whole Green Moong Dal Sabzi recipe