With a name meaning to “jump in the mouth” with flavor, Chicken Saltimbocca This is a classic Italian dish made with chicken cutlets that are wrapped in prosciutto and then pan fried in sage sauce. Serve it over a bed of garlicky sautéed greens and dinner’s ready in less time than it takes to order takeout!
Why You’ll Love This Chicken Saltimbocca Recipe
- Big Flavors Ahead! Prosciutto di Parma, white wine butter and chicken breasts transformed into something special. If you love other Italian-American staples like Chicken Piccata, Chicken Marsala, and Chicken Francaise, you’ll flip for this chicken saltimbocca recipe!
- It’s Easier Than You Think (Really). This is a dish that looks like quite the feat to pull off, but I promise it’s a cinch to make it at home. You only need 15 minutes of prep time and 15 minutes of cooking for chicken saltimbocca, which means dinner’s on the table in just 30 minutes.
- Well Plated Tweaks. It is obvious that I did not create chicken saltimbocca. When I share recipes, like this one, my goal is to add my own twist to it. Instead of using just whole sage leafs, I used chopped sage in order to distribute the flavor.