Chickpea Cookie Dough
This recipe uses canned chickpeas as well as peanut butter, pure maple syrup and chocolate chips. Chickpea Cookie Dough It is healthy, can be adapted to different diets and tastes just like real cookie dough.
You’ll have to trust me when I say this edible chickpea cookie dough Does not taste like beans These Black Bean Brownies or Chickpea Blondies are also delicious!).
The natural sweetness of maple syrup, creamy peanut butter’s nuttiness and generous sprinkles of cinnamon and choc chips make this sweet treat a delight for everyone, even picky toddlers. Actually It’s great for them (just as my Sweet Potato Cookies).
Get your spoon ready because this “faux dough” is chocolate-chip-cookie-licious!
5 Star Review
“YUM YUM YUM! Although I was initially skeptical, I fell in love with the cookie dough after I made it. This recipe is AMAZING!”
— Mia —
Why I love this Chickpea Cookie dough
There are a few recipes for edible cookie dough on my website, but this chickpea cookie recipe stands out for many reasons.
- Accessible Ingredients. You won’t find any strange ingredients in this recipe. Actually, there are no crazy ingredients.
