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Friday Faves – foodiecrush

Friday Faves – foodiecrush

Hello hello and happy Friday Faves!

We spent a week in Hawaii over the 4th of July and I’m still craving all the poke. Sooooo good! This week I spiffed up my fave poke tuna and mango salad with a scoop of warm rice to create a lunch that took me back to the sandy beach we sat and dined on every day.

How to do anything. Okay! I will!

I find so much good inspiration by following this Facebook page. You will too.

Check out this astronaut’s hair routine from space. So cool.

Stock your pantry with these 13 ingredients for off-the-cuff cooking.

Have you seen this charcuterie board hack in a TACKLE BOX! Totally beach-ready :).

I baked my first batch of my favorite zucchini bread with zuchs from my garden. I ate it for breakfast, lunch, and dessert. It was pefect.


These zucchini bars look like another good way to use up my soon-to-be plethora of squash.

The case for grilling cucumbers. I’m intrigued.


This cucumber tomato salad will cure any heat stroke that comes your way.

These Greek zucchini toasts are the perfect way to use up your stash.

Totally into this gorgeous and refreshing watermelon dish.

Zucchini tortillas are the latest tik tok trend nobody can stop talking about.

I can only imagine what this frozen lemonade would taste like with a shot of vodka to take the pain of this heat away.

Making this summer chicken dinner — YUM!

Grab some pita and dip into this easy blender beet hummus.

And, seriously craving this perfect summer salad.

My kind of weeknight pasta.

These salmon bowls are right up my alley.

5 sweet deals in my shopping cart from the Nordstrom Anniversary Sale:

How to plan a sustainable vacation. And, August travel ideas.

These pools swimming pools designed by famous architects will take your breath away.

9 podcasts that instantly spark joy.

And finally, 10 ways to be lazy, rest, and relax.

And that’s it for this week! Enjoy le lazy weekend!

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