Sweet Potato Pie Recipe
This is a Southern tradition. Sweet Potato Pie The recipe includes a sweet potato filling with a smooth texture, warm spices and buttery flaky crust. Top it off with whipped cream for a traditional pie that’s perfect for Thanksgiving!
Why You’ll Love This Southern Sweet Potato Pie Recipe
- Sweet Potato Pie Is Better Than Pumpkin Pie. THERE. There. While some pumpkin recipes are dynamic and delish (like this Pumpkin Pecan Cobbler), most traditional, back-of-the-can pumpkin pie recipes are rather I’m not sure what to call this.. Sweet potato pies are also delicious. Sweet potato pie has a richer flavor and a creamier texture than pumpkin.
- Ingredients are simple. Many Southern dessert recipes, like Buttermilk Pie, use pantry ingredients. Sweet potato pie’s custard filling is made of freshly cooked sweet potatoes (no cans here!The custard filling is made of sweet potatoes that have been freshly cooked (no canned goods here!
- Make-Ahead Friendly. Make sweet potato pie up to a week in advance. It’s perfect for Thanksgiving or other holidays.
- Whipped Cream. I finish this pie with a thing of dessert beauty: real-deal whipped cream (that would also be delish on this Pecan Pie Cobbler). No plastic tubs. No cans !…
