This wholesome Mushroom Pasta recipe is creamy but magically made with out the cream. This easy mushroom pasta celebrates the natural glory of mushrooms, with their earthy taste and meaty texture.
Noodles dance within the dreamy wine sauce, selecting up bits of mushroom in each and every luscious chunk.
Don’t a-shroom that mushrooms are blah.
When you’ve attempted those Sautéed Mushrooms or Vegan Mushroom Stroganoff, that indisputably isn’t the case.
This pasta dish is abounding with wealthy flavors, and the mushrooms make it particular and a worthy stand-alone meal.
About this Mushroom Pasta Recipe
Like many nice Italian recipes, from Pasta al Limone to Penne Alla Vodka, this mushroom pasta tastes a lot more than the sum of its portions.
- The mushroom sauce is made from mushrooms and onion slowly sautéed in butter and olive oil (a super begin to any mushroom recipe, as with Mushroom Risotto).
- It’s complexified with garlic and thyme, marsala wine (or white wine), broth, and recent Parmesan cheese.
- Like Garlic Pasta and Ricotta Pasta, this creamy mushroom pasta tastes of decadence, whilst one way or the other now not the use of heavy cream.
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