Lemon Thyme Rasam Recipe adds a delightful twist to a popular South Indian side dish – rasam. Rasam is served in a South Indian home with rice, appalam, and poriyal. This recipe uses thyme as it has a great aroma, flavour and digestive property.
Did you know: Thyme is helpful in combating sore throat and eases cough and bronchitis. Thyme is known for its mood-boosting chemical carvacrol. Carvacrol increases the production of serotonin and dopamine.
Serve Lemon Thyme Rasam Recipe with steamed rice and beetroot poriyal for a satisfying meal.
You can also try these other variations of rasam if you enjoy this recipe.
- Tulasi And Beetal Leaves Rasam Recipe
- Green Apple Rasam Recipe
- Arachuvitta Rasam Recipe
- Chettinad Kozhi Rasam Recipe (Chettinad Chicken Rasam)
