Crispy, crunchy Roasted Chickpeas We’re here to change your snacking habits! They’re smoky and just a little bit spicy, and they’re also packed with fiber and protein. Add them to salads or meal bowls and enjoy them as nuts!
Why You’ll Love This Roasted Chickpea Recipe
- Magical Chickpeas. A delicious ingredient! What other humble legume can easily transition from savory dishes like Chickpea Salad or Chickpea Curry, to sweets such as Chickpea blondies and Chocolate Hummus. This roasted-chickpea recipe is a great way to enjoy chickpeas in a different way: as an alternative snack for nuts.
- A Savory version of a Long-Time Favorite. My Chickpea Snack Mix is a hit with readers, and these roasted chickpeas are similar, but they’re flavored with savory spices instead of sweet. I originally developed this recipe for my first cookbook, but there wasn’t enough room to include it!
- Oh-So-Easy. This recipe requires little effort and uses pantry items. You will need to peel the chickpeas but you can listen to your favorite podcast while doing it.
- Roasted Chickpeas Are Delicious! Then, Crispy. These roasted chickpeas won’t let you down! I’ve got a few secrets to make these…