This seriously delicious and oh-so-easy ricotta gnocchi recipe is just one gem among many in Catherine McCord’s new cookbook, Meal Prep Magic: Time-Saving Tips for Stress-Free Cooking. Packed with wholesome, easy-to-follow recipes the whole family will love, this book will change the way you think about preparing meals—say goodbye to mealtime stress, hello to being more organized, and enjoy more quality time with loved ones. As someone who’s admittedly right-brained and organizationally-challenged, I found this book to be both inspiring and incredibly practical. What about the color-coded fridge on the front? Now, that’s some serious fridge goals!
Ricotta Gnocchi, unlike the potato gnocchi that is more widely known, can be easily made and does not require any special equipment. The potato gnocchi are made by combining riced, boiled potatoes with flour and eggs. The dough is then rolled, cut, and pressed using a fork into ridges to catch the sauce. It has a chewy and soft texture with a mild flavour that pairs well with most sauces.
Ricotta gnocchi substitutes ricotta cheese for the potatoes, resulting in a…