Red Sangria Recipe
Fruity and fresh, this is delicious. Red Sangria Recipe It’s the perfect cocktail for any get-together, because it can be made ahead of time and you don’t have to play bartender that night. It’s not too sweet, easy to make, and always starts things off right.
Why You’ll Love This Red Wine Sangria Recipe
- Sangria Recipe Traditional(ish). I’m never going to pass up White Sangria or even Halloween Sangria, but if you’re looking for an authentic, Spanish-style sangria, it’s going to be made with red wine. (Which means it’s perfect for pairing with tapas and Spanish Chicken Stew.) The recipe uses pineapple as well, of course. It is not clear how to get there. This red sangria is not only traditional but also sweet and tropical.
- Summery (or not). Red sangria has a more year-round appeal than white sangria. This version contains fresh summer berries with a tropical pineapple flavor. In the fall you can use apples, cinnamon sticks, and pears. In the winter, citrus is the best option. All that’s to say: Red sangria has many uses!
- No Bar Equipment Required. To make sangria, you only need a large pitcher and a wooden stirrer to mix everything. No shaker? No problem.
