Most turkey burgers taste dry and bland, and make you crave the real thing. Not these! I add turkey sausage — a trick often used with meatballs — to amp up the flavor and make the burgers incredibly juicy. The best part is that, thanks to the highly seasoned sausage, you can throw them together in a matter of minutes with only five ingredients — no chopping, slicing or dicing required. The turkey burgers that we have created aren’t just a good substitute for beef burgers. They are also delicious on their own. You can customize them to your heart’s content by topping them with your favorite cheese or other burger fixings. And for an extra kick, serve them with my favorite homemade spicy relish — it’s quick, easy, and a must-have at every Segal family BBQ, as it elevates everything off the grill, from hot dogs and grilled chicken to brats and, of course, burgers.
What You’ll Need To Make Grilled Turkey Burgers
Step-by step instructions
Remove the sausage from the casings. Use kitchen shears to slice through the casings, then peel away from the meat.
Add the Worcestershire sauce, Dijon mustard, and pepper to the ground turkey.
Use your hands to combine until well blended.