Cheesy Scalloped Potatoes
This recipe is the best homemade side dish recipe if you believe like I do. Cheesy Scalloped Potatoes.
Scalloped—meaning the potatoes are thinly sliced into rounds, then baked casserole-style in a creamy sauce—is a special way to elevate the humble potato (think of them as the horizontal version of Hasselback Potatoes).
While there are many options (like these Scalloped Potatoes and Crockpot Scalloped Potatoes), you can’t go wrong with this classic scalloped potato recipe.
Once the potatoes are sliced, this particular easy recipe comes together fast, largely thanks to the fact that I managed to find a way to make these scalloped potatoes without béchamel sauce.
No heavy cream, no extra steps. Layer and bake!!
About this Scalloped Potatoes Recipe
- These potatoes taste decadent and memorable enough for something special, but won’t weigh you down after just a few bites. No heavy cream sauce!
- There is nothing more divine than the rich aroma of homemade scalloped potato…
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