Shrimp Fried Rice
Takeout anyone? Takeout YOU! Let me present: The best Shrimp Fried Rice A recipe anyone can make at-home!
This recipe for shrimp fried Rice with Egg is healthy and versatile. The sauce is simple and flavorful.
I made it with peas. It also had carrots, green onions, and shrimp. The egg was coated in a sesame-soy sauce.
You can adapt the recipe to suit your vegetables (fresh or frozen).
Use the wok as a tool to unleash your imagination!
Fried rice and my love story goes back to my high school days, when I grabbed fried rice at the nearby grocery store buffet during our I’m-so-cool off-campus lunches.
Now that I’m a bit more conscious about fueling my body for the long term, not just getting through the coming afternoon’s Calc test, I like to make it myself.
I have perfected a number of versions:
- Homemade Fried Rice can be a tried-and-true recipe.
- Pork Fried Rice and Chicken Fried Rice are excellent options for those who want to try a new protein.
- Cauliflower Fried Rice: When you need or want…